Super Easy Salmon Cakes

Prep	Cook	Ready In
15 m	10 m	25 m

Recipe By:Marianna

"This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like."

Ingredients -- Double these ingredients to make 6 patties.

· 1 (7 ounce) can salmon, drained and flaked

· 1 egg, beaten

· 1 tablespoon olive oil

· 2 green onions, finely chopped

· 1/2 cups finely crushed saltine cracker crumbs

Directions

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a medium bowl, mix together salmon, egg, olive oil, green onions, and cracker crumbs. Form mixture into patties. Arrange in a single layer on a baking sheet.

3. Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.