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1/4 Cup Shortening
2 Cups Self Rising Flour
3/4 Cup Milk
1. Preheat oven to 450°F.
2. Cut shortening into flour with pastry blender until mixture resembles fine crumbs.
3. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball.
4. Turn dough onto ungreased cookie sheet.
5. Pat dough into 6-inch square with floured hands.
6. Cut into 2-inch squares, cutting completely through dough.
7. Bake until golden brown, 15 - 20 minutes.