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1 Cup Wesson Oil
1 lbs Ground Beef
1 Cup Ketchup
2 Cups Onion (diced)
1 tsp Salt
1 tbsp Mustard
1 tsp Vinegar
1 lb can Kidney Beans (drained)
1 lb can Pork & Beans
1. Heat oil in skillet, add onions and simmer until golden yellow.
2. Add ground beef, cook and drain.
3. Add other ingredients.
4. Pour into baking dish.
5. Bake at 350°F for 30 minutes