Oven Fried Chicken in Potato Flakes

1 broiler-fryer chicken cut up

1/3 Cup butter real

1 tsp salt

1/4 tsp black pepper freshly ground

1/3 cup instant potato flakes

Heat oven to 375 degrees.

Pat chicken pieces dry with paper towels.

Melt butter in 9 x 13 inch shallow baking pan.

Dip chicken pieces in melted butter.

Turn skin side up; sprinkle with salt, pepper, and potato flakes.

Bake uncovered about 1 hour or until chicken is tender. Do not turn during cooking time.

Note: For a special treat use boned chicken breasts. Do not remove skin.