Herb Roasted Turkey

2 Turkey Breast, trimmed

1 tbsp Italian Seasoning

1 tsp Garlic Power

1 tsp Sea Salt

1 tsp Ground Black Pepper

3 tbsp Olive Oil

1. Mix Italian Seasoning, Garlic Power, Sea Salt, and Ground Black Pepper with the Olive Oil.

2. Rub the turkey with the herb mixture and refrigerate for 1 hr.

3. Cook the turkey as normal to get an internal temperature of 160 degrees.

4. Let the turkey rest 10 minutes before carving.